| Day |
Date |
Item |
Vegetables |
Grains / Pulses |
| D4 |
1-Feb |
Idli – Sambhar |
Bottle Gourd (Dudhi), Drumstick, Tomato, Onion |
Rice, Urad Dal, Tuhar Dal |
| D5 |
2-Feb |
Palak – Methi Thepla – Curd |
Methi, Spinach |
Wheat, Jowar |
| D1 |
3-Feb |
Potato chips – Roti |
Potato,coriander |
Wheat Flour |
|
|
|
|
|
| D2 |
6-Feb |
Frenchbean – Potato – Roti |
|
Wheat Flour |
| D3 |
7-Feb |
Fried Rice – Tomato Soup |
| Carrot, Peas, Frenchbeans, Spring Onions, Cauliflower, Tomato |
|
Rice |
| D4 |
8-Feb |
Turiya Patra – Roti |
|
Wheat Flour |
| D5 |
9-Feb |
Chana Masala – Rice |
Onion, Tomato |
Kala chana |
| D1 |
10-Feb |
Dudhi Chana Dal – Roti |
|
Wheat Flour, Chana Dal |
|
|
|
|
|
| D2 |
13-Feb |
Peas Potato Subji – Bhakri |
| Peas, Potato, Tomato, Coriander |
|
Wheat Flour |
| D3 |
14-Feb |
Stuffed Idli – Coconut Chutney |
Peas, Corn, Carrot, Coconut, Coriander |
Rice, Urad Dal |
| D4 |
15-Feb |
Dal Dhokli |
Tomato, Onion |
Wheat Flour, Tuhar Dal |
| D5 |
16-Feb |
Sprout Biryani – Raita |
Onion, Tomato, Garlic, Coriander |
Rice, Mooth ,Moong |
| D1 |
17-Feb |
Mix Veg (Dry) – Roti |
Potato, Cauliflower, Peas, Tomato, Paneer, Onion, |
Wheat Flour |
|
|
|
|
|
| D2 |
20-Feb |
Dal – Rice |
| Tomato, Onion, Coriander, |
|
Tuhar Dal, Rice |
| D3 |
21-Feb |
Layered Biryani – Curd |
Cabbage, Carrot, Onion, French beans, Cauliflower, Capsicum |
Rice |
| D4 |
22-Feb |
Papdi – Bhakri |
Papdi, Coriander, Green Garlic |
Wheat Flour |
| D5 |
23-Feb |
Veg Khichdi – Kadhi |
| Aloo, Onion, Tomatoes, Carrot, French beans, Peas |
|
Rice, Tuhar Dal |
| D1 |
24-Feb |
Chole Puri |
Onion, Tomato |
Wheat Flour, Chole |
|
|
|
|
|
| D2 |
27-Feb |
Paneer Butter Masala – Roti |
Tomato, Onion, Coriander |
Rice, Urad Dal |
| D3 |
28-Feb |
Dal Fry – Jeera Rice / Salad |
Coriander, Carrot , Cucumber, Cabbage, Tomato |
Rice, Moong Dal |
| D4 |
29-Feb |
Bhaji – Bhakri |
| Potatoes, Tomato, Onion, Peas, Cauliflower (Seasonal) |
|
Wheat Flour |